Ingredients
- 1 whole chicken
- 1 can beer
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 4 cloves crushed garlic
Preparation
Mix the salt, sugar, cloves, mixed spice, nutmeg and cinnamon in a small bowl. Coat chicken with this dry mix and put ½ teaspoon of this mix into the beer can. Put the crushed garlic into the beer can. Insert the beer can into the bird’s cavity and transfer the bird-on-a-can to your Beerbird™ grill.
