Ingredients
- 1kg lean ground beef (mince)
- 1 egg
- 1 onion, chopped
- 1 cup (240ml) milk
- 1 cup (240ml) dried bread crumbs or cracker crumbs
- 1 teaspoon (5ml) salt
- 1 teaspoon (5ml) pepper
- 2 tablespoons (30ml) brown sugar for the sauce
- 2 tablespoons (30ml) prepared mustard for the sauce
- 1/3 cup (80ml) ketchup (tomato sauce) for the sauce
Preparation
Preheat your oven to 180 degrees C. Mix the following in a large bowl – beef, egg, onion, milk, salt, pepper and bread or cracker crumbs. Mix the following in a small bowl – brown sugar, mustard and ketchup. Shape mixture into a loaf on top of the aerated lifter inside the lightly greased meatloaf pan. Pour the mixture from the small bowl over the meatloaf. Bake at 180 degrees C for 1 hour, or until the internal temperature reaches 68 degrees C.
Serving Suggestion
Once the meatloaf is cooked, remove the meatloaf pan from the heat source and let it stand for 10 minutes. Simply lift the meatloaf out of the pan using the lifter and put it on to a serving plate. Slice, serve and enjoy!
