Ingredients
- 3 ½ cups (450g) self-raising flour
- 1/2 teaspoon (2.5ml) salt
- 3 tablespoons (45ml) castor sugar
- 125g grated cheddar cheese
- 1 can (340ml) of beer
- 50ml sesame or sunflower seeds
Preparation
Pre-heat oven to 180 degrees C. Sift flour, sugar and salt together in a mixing bowl. Stir in the cheese and beer (you can add a little water if the dough is still too dry). Mix until all the flour has been moistened and the dough forms a cohesive mass. Pour into a greased Beer Bread loaf pan. Sprinkle with seeds and place in the pre-heated oven. Bake for 45 minutes and test. Remove from oven and let it stand in the Beer Bread pan for 5 minutes. Remove the loaf from the pan and allow to cool for at least 15 minutes.
