Meatloaf is dish of ground meat formed into a loaf shape, mixed with other ingredients and then baked in a loaf pan. Its European origins date back as far as the 5th Century AD.
Spurred on by nightmares of my grand hen scraping dry meatloaf out of an old tin, I set about revolutionising this traditional method of cooking. Being a clever cock and not wanting to foul it up, I came up with an innovative way of ensuring that your meatloaf cooks perfectly every time. Enter the new Beerbird Meatloaf Pan – a two piece set which allows even cooking and easy extraction!
Simply mix the ingredients according to one of the sumptuous recipes included inside the box and follow the cooking instructions. Place the Beerbird Meatloaf Pan inside your covered kettle braai (BBQ), gas grill or oven and within an hour and a quarter, you’ll be enjoying the juiciest, tastiest meatloaf imaginable.
The mild steel non-stick loaf pan and aerated lifting tray come packaged with easy-to-follow preparation and cooking instructions and an awesome meatloaf recipe book.
