Ingredients
- 1 whole chicken
- 1 can beer
- 2 tablespoons olive oil
- 4 cloves crushed garlic
- Pinch of cayenne
- Fresh basil
- Salt and pepper
Preparation
Finely chop up the fresh basil. Mix the basil with some of the crushed garlic, a pinch of cayenne and the salt and pepper. Rub the chicken lightly with a thin layer of olive oil both inside and out. Place one teaspoon of crushed garlic into the half-filled beercan. Rub your basil, garlic, cayenne, salt and pepper mix over the chicken to ensure an even covering. Insert the beer can into the bird’s cavity and transfer the bird-on-a-can to your Beerbird™ grill.